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Main Dishes

  • Arabic Shawarma

    Arabic Shawarma

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, then wrapped in toasted bread, cut into pieces, and served with crispy fries, pickled cucumbers, and garlic sauce for a rich and delicious taste.

    1,200 Yen
    Main Dishes

    Arabic Shawarma

    1,200 Yen

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, then wrapped in toasted bread, cut into pieces, and served with crispy fries, pickled cucumbers, and garlic sauce for a rich and delicious taste.

  • Shawarma with Rice

    Shawarma with Rice

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, served with delicious basmati rice for a rich and well-balanced taste.

    900 Yen
    Main Dishes

    Shawarma with Rice

    900 Yen

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, served with delicious basmati rice for a rich and well-balanced taste.

  • Shish Tawook with Rice

    Shish Tawook with Rice

    Grilled chicken skewers (shish tawook) marinated with spices and yogurt, served with basmati rice and a cabbage and carrot coleslaw, offering a rich and well-balanced flavor.

    1,400 Yen
    Main Dishes

    Shish Tawook with Rice

    1,400 Yen

    Grilled chicken skewers (shish tawook) marinated with spices and yogurt, served with basmati rice and a cabbage and carrot coleslaw, offering a rich and well-balanced flavor.

  • Shish Kebab with Rice

    Shish Kebab with Rice

    A rich and well-balanced dish featuring grilled beef skewers (shish kebab) seasoned with spices, onions, and parsley, served with fragrant basmati rice, grilled peppers, and an onion and parsley salad (biwaz).

    1,600 Yen
    Main Dishes

    Shish Kebab with Rice

    1,600 Yen

    A rich and well-balanced dish featuring grilled beef skewers (shish kebab) seasoned with spices, onions, and parsley, served with fragrant basmati rice, grilled peppers, and an onion and parsley salad (biwaz).

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