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Dishes

  • Kubbah

    (3 pieces)
    Kubbah

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

    1,200 Yen
    (Tax included)
    Hot Appetizers

    Kubbah

    1,200 Yen
    (Tax included)

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

  • Tabboula

    Tabboula

    A refreshing salad made with finely chopped parsley, tomatoes and bulgur, dressed with olive oil and lemon juice for a bright and balanced flavor.

    900 Yen
    (Tax included)
    Salads

    Tabboula

    900 Yen
    (Tax included)

    A refreshing salad made with finely chopped parsley, tomatoes and bulgur, dressed with olive oil and lemon juice for a bright and balanced flavor.

  • Kubbah

    (6 pieces)
    Kubbah

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

    2,300 Yen
    (Tax included)
    Hot Appetizers

    Kubbah

    2,300 Yen
    (Tax included)

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

  • Olive Salad

    Olive Salad

    A flavorful salad made with olives and carrots, lightly seasoned with olive oil and lemon juice, offering a balanced savory and refreshing taste.

    900 Yen
    (Tax included)
    Salads

    Olive Salad

    900 Yen
    (Tax included)

    A flavorful salad made with olives and carrots, lightly seasoned with olive oil and lemon juice, offering a balanced savory and refreshing taste.

  • French Fries

    French Fries
    400 Yen
    (Tax included)
    Hot Appetizers

    French Fries

    400 Yen
    (Tax included)
  • Vegetable Salad

    Vegetable Salad

    A fresh combination of tomatoes, cucumbers and lettuce, simply dressed with olive oil and lemon juice for a light and refreshing side dish.

    900 Yen
    (Tax included)
    Salads

    Vegetable Salad

    900 Yen
    (Tax included)

    A fresh combination of tomatoes, cucumbers and lettuce, simply dressed with olive oil and lemon juice for a light and refreshing side dish.

  • Cabbage Salad

    Cabbage Salad

    A crisp salad made with finely shredded cabbage and carrots, offering a fresh and crunchy texture that pairs well with a variety of dishes.

    750 Yen
    (Tax included)
    Salads

    Cabbage Salad

    750 Yen
    (Tax included)

    A crisp salad made with finely shredded cabbage and carrots, offering a fresh and crunchy texture that pairs well with a variety of dishes.

  • Mixed Grill with Rice

    Mixed Grill with Rice

    A generous and satisfying platter featuring grilled chicken skewers (Shish Tawook) marinated with spices and yogurt, alongside grilled beef skewers (Shish Kebab) seasoned with spices, onions, and parsley. Served with fragrant basmati rice, biwaz (onion and parsley salad), and coleslaw, this dish allows you to enjoy two of the most popular Arabic grilled specialties in one meal.

    1,600 Yen
    (Tax included)
    Main Dishes

    Mixed Grill with Rice

    1,600 Yen
    (Tax included)

    A generous and satisfying platter featuring grilled chicken skewers (Shish Tawook) marinated with spices and yogurt, alongside grilled beef skewers (Shish Kebab) seasoned with spices, onions, and parsley. Served with fragrant basmati rice, biwaz (onion and parsley salad), and coleslaw, this dish allows you to enjoy two of the most popular Arabic grilled specialties in one meal.

  • Lentil Soup

    Lentil Soup

    A warm and hearty soup made with lentils, vegetables, and aromatic spices. It has a smooth texture and a rich, balanced flavor, making it a comforting and nutritious dish.

    500 Yen
    (Tax included)
    Soups

    Lentil Soup

    500 Yen
    (Tax included)

    A warm and hearty soup made with lentils, vegetables, and aromatic spices. It has a smooth texture and a rich, balanced flavor, making it a comforting and nutritious dish.

  • Hummus

    Hummus

    A creamy dish made from blended chickpeas with tahini, lemon juice, and olive oil, topped with a sprinkle of cumin. It features a smooth texture and rich flavor, and is served as a side dish that pairs well with bread and a variety of dishes.

    750 Yen
    (Tax included)
    Cold Appetizers

    Hummus

    750 Yen
    (Tax included)

    A creamy dish made from blended chickpeas with tahini, lemon juice, and olive oil, topped with a sprinkle of cumin. It features a smooth texture and rich flavor, and is served as a side dish that pairs well with bread and a variety of dishes.

  • Arabic Shawarma

    Arabic Shawarma

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, then wrapped in toasted bread, cut into pieces, and served with crispy fries, pickled cucumbers, and garlic sauce for a rich and delicious taste.

    1,200 Yen
    (Tax included)
    Main Dishes

    Arabic Shawarma

    1,200 Yen
    (Tax included)

    Marinated chicken slices with spices and yogurt, grilled to perfection to bring out their rich flavor, then wrapped in toasted bread, cut into pieces, and served with crispy fries, pickled cucumbers, and garlic sauce for a rich and delicious taste.

  • Sahlab

    Sahlab

    A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.

    500 Yen
    (Tax included)
    Hot Drinks

    Sahlab

    500 Yen
    (Tax included)

    A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.

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