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Dishes

  • Kubbah

    (3 pieces)
    Kubbah

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

    1,200 Yen
    (Tax included)
    Hot Appetizers

    Kubbah

    1,200 Yen
    (Tax included)

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

  • Tabboula

    Tabboula

    A refreshing salad made with finely chopped parsley, tomatoes and bulgur, dressed with olive oil and lemon juice for a bright and balanced flavor.

    900 Yen
    (Tax included)
    Salads

    Tabboula

    900 Yen
    (Tax included)

    A refreshing salad made with finely chopped parsley, tomatoes and bulgur, dressed with olive oil and lemon juice for a bright and balanced flavor.

  • Kubbah

    (6 pieces)
    Kubbah

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

    2,300 Yen
    (Tax included)
    Hot Appetizers

    Kubbah

    2,300 Yen
    (Tax included)

    A traditional Middle Eastern delight made with a bulgur (cracked wheat) shell, filled with spiced minced meat and onions, then deep-fried to golden perfection—crispy on the outside and irresistibly juicy on the inside.

  • French Fries

    French Fries

    Crispy on the outside and fluffy on the inside, these French fries are a beloved side dish. They pair perfectly with shawarma and grilled dishes, and can also be enjoyed as a light snack or appetizer at any time.

    400 Yen
    (Tax included)
    Side Dishes

    French Fries

    400 Yen
    (Tax included)

    Crispy on the outside and fluffy on the inside, these French fries are a beloved side dish. They pair perfectly with shawarma and grilled dishes, and can also be enjoyed as a light snack or appetizer at any time.

  • Olive Salad

    Olive Salad

    A flavorful salad made with olives and carrots, lightly seasoned with olive oil and lemon juice, offering a balanced savory and refreshing taste.

    900 Yen
    (Tax included)
    Salads

    Olive Salad

    900 Yen
    (Tax included)

    A flavorful salad made with olives and carrots, lightly seasoned with olive oil and lemon juice, offering a balanced savory and refreshing taste.

  • French Fries

    French Fries
    400 Yen
    (Tax included)
    Hot Appetizers

    French Fries

    400 Yen
    (Tax included)
  • Garlic Sauce

    Garlic Sauce

    A smooth and creamy garlic sauce (Toum) with a rich and aromatic garlic flavor. Its deep, mellow taste perfectly complements shawarma and a variety of grilled dishes, making it one of the most beloved Middle Eastern sauces.

    200 Yen
    (Tax included)
    Side Dishes

    Garlic Sauce

    200 Yen
    (Tax included)

    A smooth and creamy garlic sauce (Toum) with a rich and aromatic garlic flavor. Its deep, mellow taste perfectly complements shawarma and a variety of grilled dishes, making it one of the most beloved Middle Eastern sauces.

  • Vegetable Salad

    Vegetable Salad

    A fresh combination of tomatoes, cucumbers and lettuce, simply dressed with olive oil and lemon juice for a light and refreshing side dish.

    900 Yen
    (Tax included)
    Salads

    Vegetable Salad

    900 Yen
    (Tax included)

    A fresh combination of tomatoes, cucumbers and lettuce, simply dressed with olive oil and lemon juice for a light and refreshing side dish.

  • Cucumber Pickles

    Cucumber Pickles

    A refreshing pickle made from cucumbers marinated in salt, vinegar, and spices, commonly enjoyed in the Middle East. It pairs well with dishes such as shawarma and hummus, enhancing the overall flavor of the meal.

    200 Yen
    (Tax included)
    Side Dishes

    Cucumber Pickles

    200 Yen
    (Tax included)

    A refreshing pickle made from cucumbers marinated in salt, vinegar, and spices, commonly enjoyed in the Middle East. It pairs well with dishes such as shawarma and hummus, enhancing the overall flavor of the meal.

  • Cabbage Salad

    Cabbage Salad

    A crisp salad made with finely shredded cabbage and carrots, offering a fresh and crunchy texture that pairs well with a variety of dishes.

    750 Yen
    (Tax included)
    Salads

    Cabbage Salad

    750 Yen
    (Tax included)

    A crisp salad made with finely shredded cabbage and carrots, offering a fresh and crunchy texture that pairs well with a variety of dishes.

  • Mixed Grill with Rice

    Mixed Grill with Rice

    A generous and satisfying platter featuring grilled chicken skewers (Shish Tawook) marinated with spices and yogurt, alongside grilled beef skewers (Shish Kebab) seasoned with spices, onions, and parsley. Served with fragrant basmati rice, biwaz (onion and parsley salad), and coleslaw, this dish allows you to enjoy two of the most popular Arabic grilled specialties in one meal.

    1,600 Yen
    (Tax included)
    Main Dishes

    Mixed Grill with Rice

    1,600 Yen
    (Tax included)

    A generous and satisfying platter featuring grilled chicken skewers (Shish Tawook) marinated with spices and yogurt, alongside grilled beef skewers (Shish Kebab) seasoned with spices, onions, and parsley. Served with fragrant basmati rice, biwaz (onion and parsley salad), and coleslaw, this dish allows you to enjoy two of the most popular Arabic grilled specialties in one meal.

  • Bread (1 piece)

    Bread (1 piece)

    A round, flat bread widely enjoyed in Middle Eastern cuisine, known for its soft texture and hollow center. It is commonly served with dishes such as hummus and moutabal and is a staple bread that accompanies many meals.

    200 Yen
    (Tax included)
    Side Dishes

    Bread (1 piece)

    200 Yen
    (Tax included)

    A round, flat bread widely enjoyed in Middle Eastern cuisine, known for its soft texture and hollow center. It is commonly served with dishes such as hummus and moutabal and is a staple bread that accompanies many meals.

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