Side Dishes

Showing all 4 results

• French Fries

  

  Crispy on the outside and fluffy on the inside, these French fries are a beloved side dish. They pair perfectly with shawarma and grilled dishes, and can also be enjoyed as a light snack or appetizer at any time.

  400 Yen

  (Tax included)

  - +
  Side Dishes

  French Fries

  400 Yen

  (Tax included)

  Crispy on the outside and fluffy on the inside, these French fries are a beloved side dish. They pair perfectly with shawarma and grilled dishes, and can also be enjoyed as a light snack or appetizer at any time.

• Garlic Sauce

  

  A smooth and creamy garlic sauce (Toum) with a rich and aromatic garlic flavor. Its deep, mellow taste perfectly complements shawarma and a variety of grilled dishes, making it one of the most beloved Middle Eastern sauces.

  200 Yen

  (Tax included)

  - +
  Side Dishes

  Garlic Sauce

  200 Yen

  (Tax included)

  A smooth and creamy garlic sauce (Toum) with a rich and aromatic garlic flavor. Its deep, mellow taste perfectly complements shawarma and a variety of grilled dishes, making it one of the most beloved Middle Eastern sauces.

• Cucumber Pickles

  

  A refreshing pickle made from cucumbers marinated in salt, vinegar, and spices, commonly enjoyed in the Middle East. It pairs well with dishes such as shawarma and hummus, enhancing the overall flavor of the meal.

  200 Yen

  (Tax included)

  - +
  Side Dishes

  Cucumber Pickles

  200 Yen

  (Tax included)

  A refreshing pickle made from cucumbers marinated in salt, vinegar, and spices, commonly enjoyed in the Middle East. It pairs well with dishes such as shawarma and hummus, enhancing the overall flavor of the meal.

• Bread (1 piece)

  

  A round, flat bread widely enjoyed in Middle Eastern cuisine, known for its soft texture and hollow center. It is commonly served with dishes such as hummus and moutabal and is a staple bread that accompanies many meals.
  

  200 Yen

  (Tax included)

  - +
  Side Dishes

  Bread (1 piece)

  200 Yen

  (Tax included)

  A round, flat bread widely enjoyed in Middle Eastern cuisine, known for its soft texture and hollow center. It is commonly served with dishes such as hummus and moutabal and is a staple bread that accompanies many meals.