Bread
200 Yen
A round, flat bread widely enjoyed in Middle Eastern cuisine, known for its soft texture and hollow center. It is commonly served with dishes such as hummus and moutabal and is a staple bread that accompanies many meals.
Related dishes
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Hummus
A creamy dish made from blended chickpeas with tahini, lemon juice, and olive oil, topped with a sprinkle of cumin. It features a smooth texture and rich flavor, and is served as a side dish that pairs well with bread and a variety of dishes.
700 YenCold AppetizersHummus
700 YenA creamy dish made from blended chickpeas with tahini, lemon juice, and olive oil, topped with a sprinkle of cumin. It features a smooth texture and rich flavor, and is served as a side dish that pairs well with bread and a variety of dishes.
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Shawarma Hummus
A flavorful dish that combines smooth, creamy hummus made from chickpeas and tahini with slices of chicken shawarma seasoned with aromatic spices and grilled to perfection. This dish offers a delicious contrast between the creamy texture of hummus and the rich flavor of shawarma, making it a perfect choice to enjoy with bread.
900 YenCold AppetizersShawarma Hummus
900 YenA flavorful dish that combines smooth, creamy hummus made from chickpeas and tahini with slices of chicken shawarma seasoned with aromatic spices and grilled to perfection. This dish offers a delicious contrast between the creamy texture of hummus and the rich flavor of shawarma, making it a perfect choice to enjoy with bread.
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Moutabal
A creamy dish made from grilled eggplant blended with tahini, yogurt, lemon juice, garlic, and olive oil. It features a rich flavor and smooth texture, and is served with bread and pairs well with most other dishes.
700 YenCold AppetizersMoutabal
700 YenA creamy dish made from grilled eggplant blended with tahini, yogurt, lemon juice, garlic, and olive oil. It features a rich flavor and smooth texture, and is served with bread and pairs well with most other dishes.


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