Hot Drinks
Sahlab
500 Yen
A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.
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Turkish Coffee
A traditional coffee widely enjoyed in the Middle East, made by slowly simmering very finely ground coffee beans with water in a small pot known in Arabic as a “Rakwa”. It is served unfiltered, giving it a rich body, deep flavor, and a slight bitterness. After being poured into a cup, the grounds settle at the bottom, and the clear layer on top is enjoyed. It was inscribed on the UNESCO Intangible Cultural Heritage list in 2013.
500 YenHot DrinksTurkish Coffee
500 YenA traditional coffee widely enjoyed in the Middle East, made by slowly simmering very finely ground coffee beans with water in a small pot known in Arabic as a “Rakwa”. It is served unfiltered, giving it a rich body, deep flavor, and a slight bitterness. After being poured into a cup, the grounds settle at the bottom, and the clear layer on top is enjoyed. It was inscribed on the UNESCO Intangible Cultural Heritage list in 2013.
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Tea
300 Yen -
Mint Tea
400 Yen
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