Tea

Related dishes

• Turkish Coffee

  

  A traditional coffee widely enjoyed in the Middle East, made by slowly simmering very finely ground coffee beans with water in a small pot known in Arabic as a “Rakwa”. It is served unfiltered, giving it a rich body, deep flavor, and a slight bitterness. After being poured into a cup, the grounds settle at the bottom, and the clear layer on top is enjoyed. It was inscribed on the UNESCO Intangible Cultural Heritage list in 2013.

  500 Yen

  (Tax included)

  - +
  Hot Drinks

  Turkish Coffee

  500 Yen

  (Tax included)

  A traditional coffee widely enjoyed in the Middle East, made by slowly simmering very finely ground coffee beans with water in a small pot known in Arabic as a “Rakwa”. It is served unfiltered, giving it a rich body, deep flavor, and a slight bitterness. After being poured into a cup, the grounds settle at the bottom, and the clear layer on top is enjoyed. It was inscribed on the UNESCO Intangible Cultural Heritage list in 2013.

• Sahlab

  

  A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.

  500 Yen

  (Tax included)

  - +
  Hot Drinks

  Sahlab

  500 Yen

  (Tax included)

  A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.

• Mint Tea

  

  400 Yen

  (Tax included)

  - +
  Hot Drinks

  Mint Tea

  400 Yen

  (Tax included)