Hot Drinks
Turkish Coffee
500 Yen
A traditional coffee widely enjoyed in the Middle East, made by slowly simmering very finely ground coffee beans with water in a small pot known in Arabic as a “Rakwa”. It is served unfiltered, giving it a rich body, deep flavor, and a slight bitterness. After being poured into a cup, the grounds settle at the bottom, and the clear layer on top is enjoyed. It was inscribed on the UNESCO Intangible Cultural Heritage list in 2013.
Related dishes
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Sahlab
A warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.
500 YenHot DrinksSahlab
500 YenA warm Middle Eastern dessert drink made by gently heating milk with sahleb powder (derived from orchid tubers) to achieve a smooth, velvety texture, characterized by its delicate sweetness and rich aroma, and enjoyed with a topping of cinnamon powder or pistachios.
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Tea
300 Yen -
Mint Tea
400 Yen
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